Edamame Salad - joettag
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
3.0 cup kernels Yellow Sweet Corn, Frozen1.0 cup, chopped Onions, raw2.5 cup, chopped or sliced Red Ripe Tomatoes1.5 cup Edamame, shelled, fresh3.0 tbsp Extra Virgin Olive Oil6.0 tbsp (C) Vinegar, Red Wine (Gr Value)2.0 cup Black Beans - canned - Kroger
Drain and rinse beans. Dice tomatoes. Add all ingredients to a large bowl. Pour in olive oil and vinegar and toss. Salt and pepper to taste.
Serving Size: 1 cup
Number of Servings: 11.0
Recipe submitted by SparkPeople user JOETTAG.
Number of Servings: 11.0
Recipe submitted by SparkPeople user JOETTAG.
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 160.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.8 g
- Protein: 7.3 g