Banana Yogurt Bark
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Cinnamon, ground 2 tbsp Y.S. ORGANIC BEE FARMS RAW HONEY 3 tbsp Maple Grove Farms 100% Pure Maple Syrup 1 tsp Vanilla Extract 3 cup Greek yogurt Fage, plain, 0% fat .25 cup, shredded Coconut, raw .25 cup Millville Protein Crunchy Granola Oats n Dark Chocolate (by PARKERCC23)
INSTRUCTIONS:
1. Line a small baking sheet or shallow dish with wax paper or foil.
2. Mix Greek Yogurt with the honey, maple syrup, vanilla extract, and cinnamon.
3. Place about the greek yogurt in the middle of the dish, and spread it around evenly with a spatula until its about 1/4 inch thick.
4. Sprinkle evenly with 2 sliced up bananas and the rest of your toppings.
5. Freeze for at least 4 hours. once frozen, use a large knife to break it apart, and then store it in a freezer bag.
Serving Size: Varies
Number of Servings: 1
Recipe submitted by SparkPeople user ESANCH.
1. Line a small baking sheet or shallow dish with wax paper or foil.
2. Mix Greek Yogurt with the honey, maple syrup, vanilla extract, and cinnamon.
3. Place about the greek yogurt in the middle of the dish, and spread it around evenly with a spatula until its about 1/4 inch thick.
4. Sprinkle evenly with 2 sliced up bananas and the rest of your toppings.
5. Freeze for at least 4 hours. once frozen, use a large knife to break it apart, and then store it in a freezer bag.
Serving Size: Varies
Number of Servings: 1
Recipe submitted by SparkPeople user ESANCH.
Nutritional Info Amount Per Serving
- Calories: 1,069.7
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 341.9 mg
- Total Carbs: 178.9 g
- Dietary Fiber: 11.7 g
- Protein: 77.3 g
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