Cilantro Sriracha Slaw

Name: Cilantro Sriracha Slaw Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Ingredients: 1/4 cup 2% milk; 2 Tbsp fat free sour cream; 2 Tbsp Mayonnaise regular (mayo); 1 tsp Granulated Sugar; 1 tsp Sriracha Hot Sauce (Rooster sauce); 1/2 tsp Distilled White Vinegar; 1/8 tsp Salt; 10 oz (by weight or appx 4 cups) shredded cabbage; 2 green onions light and dark green only finely chopped; 1/4 to 1/2 cup (according to taste) Cilantro raw chopped

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 4

Ingredients

1/4 cup 2% milk2 Tbsp fat free sour cream 2 Tbsp Mayonnaise, regular (mayo) 1 tsp Granulated Sugar 1 tsp Sriracha Hot Sauce (Rooster sauce) 1/2 tsp Distilled White Vinegar 1/8 tsp Salt 10 oz (by weight, or appx 4 cups) shredded cabbage2 green onions, light and dark green only, finely chopped1/4 to 1/2 cup (according to taste) Cilantro, raw, chopped

Directions

Combine the mayo, sour cream, milk, vinegar or lime juice, sugar, salt, and sriracha and mix well. Toss with cabbage, cilantro, and green onions. Cover and refrigerate for 3-6 hours.

Serving Size:�Makes about four 3/4 cup side servings, or twelve 1/4 cup servings for fish tacos

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 87.1
Total Fat: 5.3 g
Cholesterol: 3.5 mg
Sodium: 151.8 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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