Whole Grain Zucchini Bread or Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 eggs, beaten3/4 cup butter, melted (may use part or all oil)1 1/3 cup brown sugar (may use part agave nectar, honey or white sugar)2 t vanilla1 tsp cinnamon2 cup zucchini, shredded1 tsp soda2 tsp baking powder2 1/2 cup whole wheat, can use part other whole grain flours
Beat eggs, sugar, butter, vanilla and cinnamon together. Add zucchini and mix well.
In another bowl mix together the soda, powder and flour. Add to wet ingredients and mix until blended. Put batter into 15 muffin cups or 1 large loaf pan. cook at 350 for 20 minutes for muffins or 325 for 60 minutes for bread.
Number of Servings: 15
Recipe submitted by SparkPeople user MIKENDOMSMUM.
In another bowl mix together the soda, powder and flour. Add to wet ingredients and mix until blended. Put batter into 15 muffin cups or 1 large loaf pan. cook at 350 for 20 minutes for muffins or 325 for 60 minutes for bread.
Number of Servings: 15
Recipe submitted by SparkPeople user MIKENDOMSMUM.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 10.6 g
- Cholesterol: 66.9 mg
- Sodium: 236.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
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