Kitchen Sink Tuna Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.0 tsp or 1 packet Yellow Mustard0.5 cup Sweet Corn, Fresh2.0 oz Barilla Elbow Macaroni4.0 tbsp Kraft miracle whip regular4.0 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)0.5 cup Peas, Birdseye Frozen Select Sweet Garden Peas0.25 serving 1 Med. Green Bell Pepper
1. Cook pasta and peas according to directions.
2. Chop green pepper and corn if needed ( I had a fresh ear from dinner the day before).
3. Drain tuna and add all ingredients into a large bowl.
4. Stir together and season to taste (I only used salt, pepper, and paprika)
It made just over 3 cups total, So I split in half to make two meals paired with hard boiled egg, but it's definitely enough to have as a side over the week in smaller portions. The calories listed are for 1/2 the recipe as made.
Serving Size: 1.5 cups
Number of Servings: 2.0
Recipe submitted by SparkPeople user MISSLEA89.
Number of Servings: 2.0
Recipe submitted by SparkPeople user MISSLEA89.
Nutritional Info Amount Per Serving
- Calories: 291.1
- Total Fat: 8.5 g
- Cholesterol: 30.0 mg
- Sodium: 423.8 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.9 g
- Protein: 16.9 g
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