Mexican Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
458.0 Grams Beans, black1.0 medium (2-1/2" dia) Onions, raw4.0 tbsp Kraft Light Done Right Italian Salad Dressing500.0 Grams Ground beef, extra lean (15% fat) pan broiled
Chop the onions. Cook them
Add ground beef and cook until brown
Add beans
Mix the dressing with 1/4 cup of water. Add to skillet
Cook on low until liquid evaporated
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user DREZINETTE.
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user DREZINETTE.
Nutritional Info Amount Per Serving
- Calories: 339.9
- Total Fat: 14.7 g
- Cholesterol: 76.5 mg
- Sodium: 150.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 7.1 g
- Protein: 30.2 g
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