Milk chocolate cupcakes

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

3.0 large Egg, fresh, whole, raw0.5 cup Canola Oil1.25 cup (8 fl oz) Water, tap1.0 serving betty Crocker supermoist milk chocolate cake mix

Directions

Mix to combine ingredients, bake as directed on box. Frost with whipped mascarpone frosting Serving Size: Makes 24 cupcakes

Number of Servings: 24.0

Recipe submitted by SparkPeople user MARIECASTILLO.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 115.8
Total Fat: 5.8 g
Cholesterol: 23.3 mg
Sodium: 142.5 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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