Manchego Cheese Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
8.0 oz Manchego cheese0.5 medium (2-1/2" dia) Onions, raw1.0 pepper Jalapeno Peppers1.5 cup Yellow Sweet Corn, Canned1.5 cup Beans, black4.0 tbsp Mayonnaise, Hellman's Light0.25 tsp Pepper, red or cayenne0.5 tsp Cumin seed
Directions
Grate cheese, chop peppers, and onions. Stir everything together and chill. Serve with veggies or chips, not included in calorie count.

Serving Size: 16- 1/4 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user MAMMADANNA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 104.4
  • Total Fat: 6.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 150.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.4 g

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