Spicy Beef and Pak Choi Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 oz Beef - NY Strip Steak 1 cup, shredded Cabbage, chinese (pak-choi), raw 1 tbsp House of Tsang - Szechuan Stir Fry Sauce (by FIVETREE) 2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1. I use leftover steak cut into thin strips.
2. Take a few leaves of the pak choi and roll them up. Cut while in the roll - the stems come out diced, the leaves come out as a chiffonade.
3. Whisk the sauce and vinegar together.
4. Heat a pan over medium heat. When hot, add the steak strips.
5. When steak is heated through, add the pak choi and sauce. Cook for about a minute to heat the sauce and wilt the pak choi.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LIZANDRASHAW.
2. Take a few leaves of the pak choi and roll them up. Cut while in the roll - the stems come out diced, the leaves come out as a chiffonade.
3. Whisk the sauce and vinegar together.
4. Heat a pan over medium heat. When hot, add the steak strips.
5. When steak is heated through, add the pak choi and sauce. Cook for about a minute to heat the sauce and wilt the pak choi.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LIZANDRASHAW.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 16.1 g
- Cholesterol: 110.0 mg
- Sodium: 545.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.7 g
- Protein: 41.1 g
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