Cauliflower & Tortellini Crumble

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

16 oz chunky salsa medium16.2 oz bag morning star farms griller crumbles7 oz bag Sargento Natural Gouda Deli Style Sliced Gouda Cheese20 slices Borden 2% American10 1/2 oz can campbell cream of mushroom15 oz jar Classico Roasted Garlic Alfredo16 oz bag cauliflower crumbles green giant20 oz package Buitoni Mixed Cheese TortelliniMrs Dash Table Blend and Seasoned Pepper for flavor

Directions

Boil noodles as directed on package and cauliflower crumbles and seasonings Drain excess water Add cream of mushroom soup, salsa, griller crumble, and roasted garlic Alfredo sauce. Mix well. Add gouda. Stir! Pour mix in a deep pan and bake at 400 for 35 minutes. Let cool for 15 minutes Scoop mixture in 20 10-oz bowls. Fill half way. Place 1 slice of Borden cheese across the top of mixture before serving. Heat a few minutes.

Serving Size: Makes 20 10-oz bowls

Number of Servings: 20.0

Recipe submitted by SparkPeople user BAMAKOOLKATT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 230.3
Total Fat: 10.9 g
Cholesterol: 35.9 mg
Sodium: 931.5 mg
Total Carbs: 20.7 g
Dietary Fiber: 2.9 g
Protein: 13.3 g

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