Cheese Sauce with No Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.25 cup Half and Half Cream 0.50 tsp Garlic powder 0.50 tsp Onion powder 1 dash Pepper, black 0.50 tbsp Better than Boullion Vegetable Base 3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp) 0.25 cup Sourdough Starter 0.50 tsp San Francisco Bay Sea Salt 0.10 oz Red Food Coloring 1.75 cup Water bottle w/ filtered water 0.17 tbsp Organic Tumeric Powder - Feel Good Organics 5 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
In a saucepan, add water, EVOO, and vegetable base. Using medium-high heat, cook and whisk stir until base is dissolved and liquid is slightly hot. Whisk stir in nutritional yeast and spices. Bring to a boil and whisk stir in the sourdough starter. Continue whisk stirring until the mixture is thickened and appears creamy. Remove temporarily from the heat. Add a Tablespoon of the sauce to the half and half and whisk stir to blend. Then, add this to the main sauce and whisk stir until incorporated and smooth. Put back on the heat at a low temperature and continue to heat until desired temperature and thickness. Add the red food coloring to the sauce and stir until mixture turns an orange color.
Stir in as much sauce as desired to cooked macaroni. Add additional salt and pepper to taste.
Serving Size: 6 servings
Stir in as much sauce as desired to cooked macaroni. Add additional salt and pepper to taste.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 3.9 g
- Cholesterol: 4.0 mg
- Sodium: 259.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
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