VINO BIANCO alla CREMA [White Sauce] (serves 4
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 box of penne pasta, cooked al dente2 sticks of butter2 cloves of garlic, finely minced½ cup of white onions, finely minced4-5 teaspoons of all purpose flour2 cups of white wine (preferably dry white wine, such as pinot grigot)1 cup of chicken broth1 pint of heavey whipping cream¼ cup of fresh grated parmesan cheese¼ cup of gorgonzola or blue cheese crumbles1 ½ teaspoon of salt½ teaspoon of black pepper
Directions
Boil water in a large pot and cook pasta per instructions on the box. Once cooked al dente, drain completely and set aside. In a large non-stick pan melt 2 sticks of butter. Add garlic and onions and sauté until onions become translucent. Sift 4 teaspoons of baking flour to create a roux by stirring until all of the flour and butter are combined. Add white wine slowly and stir to break up the roux. Allow to cook for about 2 minutes, or until the smell of alcohol is not as strong. Add chicken broth and whipping cream and stir together, making sure there are no lumps. Add the cheese and salt and pepper to taste. Combine the pasta and the cream sauce together, add parsley, and serve hot, with a little more dusting of parmesan cheese.

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Number of Servings: 4

Recipe submitted by SparkPeople user JUSTJ3NN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 1,018.9
  • Total Fat: 80.0 g
  • Cholesterol: 274.0 mg
  • Sodium: 1,835.9 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.6 g

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