Cheesy Chicken & Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (28 ounces) hash brown potatoes with onions and peppers, thawed1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup1 cup sour cream2 cups shredded Cheddar cheese or Colby Jack cheese1/2 cup milk1/2 teaspoon garlic powder1/4 teaspoon ground black pepper3 cups shredded boneless, skinless chicken breasts, cooked4 slices bacon, cooked and crumbled2 tablespoons chopped fresh chives or thinly sliced green onion
Step 1
Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes as desired.
Step 2
Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
Step 3
Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
Step 4
Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
Step 5
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Serving Size: makes 6 serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DIAMANTHA.
Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes as desired.
Step 2
Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
Step 3
Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
Step 4
Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
Step 5
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Serving Size: makes 6 serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DIAMANTHA.
Nutritional Info Amount Per Serving
- Calories: 606.9
- Total Fat: 32.5 g
- Cholesterol: 162.3 mg
- Sodium: 873.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 4.0 g
- Protein: 41.5 g
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