Tuna Salad
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
1.0 stalk, large (11"-12" long) Celery, raw2.0 large Scallions, raw4.0 oz Chicken of the Sea Light Tuna in water2.0 serving Egg, Kroger Large Grade A2.0 tbsp Kroger Sweet Relish3.0 tbsp blue plate light mayo with Greek yogurt
Mix & eat
Serving Size: Makes about 9 1/4-cup servings
Number of Servings: 9.0
Recipe submitted by SparkPeople user GINGERSNAPPED01.
Number of Servings: 9.0
Recipe submitted by SparkPeople user GINGERSNAPPED01.
Nutritional Info Amount Per Serving
- Calories: 46.2
- Total Fat: 2.6 g
- Cholesterol: 51.7 mg
- Sodium: 118.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
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