Tuna Salad

Minutes to Prepare: 10

Number of Servings: 9

Ingredients

1.0 stalk, large (11"-12" long) Celery, raw2.0 large Scallions, raw4.0 oz Chicken of the Sea Light Tuna in water2.0 serving Egg, Kroger Large Grade A2.0 tbsp Kroger Sweet Relish3.0 tbsp blue plate light mayo with Greek yogurt

Directions

Mix & eat Serving Size: Makes about 9 1/4-cup servings

Number of Servings: 9.0

Recipe submitted by SparkPeople user GINGERSNAPPED01.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 46.2
Total Fat: 2.6 g
Cholesterol: 51.7 mg
Sodium: 118.2 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.3 g
Protein: 4.3 g

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