Grit Fries
- Number of Servings: 12
Ingredients
1 tsp Salt 1 tbsp Olive Oil 1 cup Stone Ground Grits 1 tsp Pepper, black 1 tsp Salt .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 3.5 cup (8 fl oz) Water, tap
1. Rinse grits in water, bring measured water to a boil and add grits, stirring as you add
2. Reduce heat and simmer for 30-40 minutes, stirring consistently. add butter and cream.
3. prep baking sheet with non-stick spray and pour hot grits to cool.
4. once completely cooled cut into 3 in long strip, coat with olive oil and place on baking sheet. Bake on 350 for 15 minutes or until grits have firmed up and have a golden color
Serving Size: makes 12 servings or 4 each
2. Reduce heat and simmer for 30-40 minutes, stirring consistently. add butter and cream.
3. prep baking sheet with non-stick spray and pour hot grits to cool.
4. once completely cooled cut into 3 in long strip, coat with olive oil and place on baking sheet. Bake on 350 for 15 minutes or until grits have firmed up and have a golden color
Serving Size: makes 12 servings or 4 each
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 4.8 g
- Cholesterol: 13.6 mg
- Sodium: 437.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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