Ginger Fat Bomb
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
4 tbsp COCONUT BUTTER 4 1tsp Coconut Oil 2 tbsp coconut, unsweetened desiccated 4 tsp coconut cane sugar, (or to taste)3/4 tsp Ginger Powder (more if desired)
Put all ingredients in glass measuring cup. Melt (in microwave or by setting in hot water) until mixed. Mix well and pour into silicone molds that you can press out.
Refrigerate 10-15 minutes.
Pop out, store in container in fridge.
Note:
Ginger may settle to bottom, but it will mix in when eating.
Serving Size: 1 piece
Refrigerate 10-15 minutes.
Pop out, store in container in fridge.
Note:
Ginger may settle to bottom, but it will mix in when eating.
Serving Size: 1 piece
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
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