Roast Pork Loin in Honey Lime Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12.0 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork1.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil2.0 tbsp Fischer's Natural Pure Raw Honey2.0 tsp Lime Juice - ReaLime 100% Lime Juice2.0 tsp McCormick Molasses Bacon Seasoning1.0 dash Salt1.0 tsp Paprika2.0 slices (1" dia) Ginger Root
Heat the coconut oil over medium low heat in a large skillet. Cook the pork loin to light golden brown on all sides, turning frequently. Preheat oven to 375 degrees. In a small bowl, whisk together honey, lime juice, McCormick seasoning, salt, paprika, and ginger. Allow skillet to cool a bit and add coconut oil to mixture, whisking it in. Put pork loin in glass baking dish, and pour honey mixture over it, turning to coat. Place baking dish in oven for 30 minutes, turning pork loin in mixture twice during baking. After removing, spoon hot honey mixture over pork before slicing.
Serving Size: Makes 12 1 oz pieces, 2 for each serving.
Number of Servings: 6.0
Recipe submitted by SparkPeople user PEACHY224.
Serving Size: Makes 12 1 oz pieces, 2 for each serving.
Number of Servings: 6.0
Recipe submitted by SparkPeople user PEACHY224.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 6.4 g
- Cholesterol: 27.4 mg
- Sodium: 226.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.1 g
- Protein: 10.7 g
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