easy sour dough bread

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  • Number of Servings: 22
Ingredients
1 C WATER2 1/2 C WHITE VINEGAR2/3 C SOUR CREAM4C BREAD FLOUR1 1/2TBSP SUGAR1 1/2 TSP SALT 2 1/2 TSP YEAST
Directions
PLACE ALL INGREDENTS IN ORDER.
BASIC SETTING DARK CRUST

Number of Servings: 22

Recipe submitted by SparkPeople user CARPETMAN468.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 102.6
  • Total Fat: 1.4 g
  • Cholesterol: 2.4 mg
  • Sodium: 162.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

Member Reviews
  • CD1359467
    It was awful.We could not eat the bread,it tasted terrible.It was very heavy. - 4/13/14
  • CECELW
    It came out very horrible - 4/27/13