easy sour dough bread
- Number of Servings: 22
Ingredients
Directions
1 C WATER2 1/2 C WHITE VINEGAR2/3 C SOUR CREAM4C BREAD FLOUR1 1/2TBSP SUGAR1 1/2 TSP SALT 2 1/2 TSP YEAST
PLACE ALL INGREDENTS IN ORDER.
BASIC SETTING DARK CRUST
Number of Servings: 22
Recipe submitted by SparkPeople user CARPETMAN468.
BASIC SETTING DARK CRUST
Number of Servings: 22
Recipe submitted by SparkPeople user CARPETMAN468.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 1.4 g
- Cholesterol: 2.4 mg
- Sodium: 162.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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