Italian Cabbage and Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Del Monte Petite Cut Diced Tomatoes .5 head, medium (about 5-3/4" dia Cabbage, fresh .5 cup, chopped Carrots, raw 3 serving Green Onion (fresh-1 stalk) 8 oz Tyson boneless, skinless chicken breast .5 cup, shredded Mozzarella Cheese, whole milk Italian seasoning
Brown the chicken and set aside. Put all your chopped veggies in a skillet and cook for 5 minutes, sprinkle with the Italian seasoning. Transfer to a casserole dish, slice the chicken breasts and lay on top of the veggies. Sprinkle the cheese over the top and put in a 375 degree oven for 10-15 minutes or until chicken is cooked through. Delish!
Serving Size: 4 equal portions
Number of Servings: 4
Recipe submitted by SparkPeople user BETTSILEDESMA.
Serving Size: 4 equal portions
Number of Servings: 4
Recipe submitted by SparkPeople user BETTSILEDESMA.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 5.5 g
- Cholesterol: 43.6 mg
- Sodium: 389.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 5.4 g
- Protein: 18.4 g
Member Reviews