Easy Vegan Curry (low sodium)

Name: Easy Vegan Curry (low sodium) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 tbsp Curry powder; 1 tbsp Coconut Oil; 1 cup chopped Onions raw; 1.50 cup Canned Tomatoes; 1.50 cup Beans Garbanzo Canned No Salt 1/2 cup (130g) = 1 Serving; 1.50 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 1 cup Lentils cooked

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 tbsp Curry powder 1 tbsp Coconut Oil 1 cup, chopped Onions, raw 1.50 cup Canned Tomatoes 1.50 cup Beans, Garbanzo, Canned, No Salt, 1/2 cup (130g) = 1 Serving 1.50 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 1 cup Lentils, cooked

Directions

Throw everything in a pot and let it simmer on low. I simmer mine for about 40 minutes for maximum flavor.

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving