Deconstructed Egg Roll

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 2

Ingredients

0.5 cup, sliced Onions, raw 2 stalk, large (11"-12" long) Celery, raw 2 clove Garlic 1 strip, thin Carrots, raw 3 cup, shredded Cabbage, fresh 0.5 tsp Pepper, black 0.5 tsp Salt 1 tbsp Coconut Oil 1 tbsp Soy Sauce 0.5 1tsp Sesame Oil 2 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

Shred veggies and add to coconut oil in a hot skillet or wok. Add chicken and remaining ingredients. Cook until veggies are tender crisp. Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TAZTAK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 1,109.2 mg
Total Carbs: 12.6 g
Dietary Fiber: 4.3 g
Protein: 3.1 g

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