Chicken Burritos
- Number of Servings: 4
Ingredients
4 tortilla (approx 7-8" dia) Flour Tortillas 12 oz Dark meat chicken, cooked in the crockpot1 can Yellow Corn1 Can Kidney Beans1 cup, shredded Cheddar Cheese 3/4 cup Salsa 1 cup cooked Jasmine Rice - white
1. Crockpot the chicken all day until it's falling off the bone. I cook it with salt, pepper, and garlic powder.
2. Debone the chicken when it's falling apart. I toss it with some taco seasoning and a little bit of the leftover fat to give it extra flavor.
3. Mix the corn and beans together in a bowl.
4. Assemble your burritos:
- 1/3 cup of chicken
- 2/3 cup corn/beans mix
- 1/3 cup rice
Shred some cheese, add a few tablespoons of salsa, and wrap it up.
2. Debone the chicken when it's falling apart. I toss it with some taco seasoning and a little bit of the leftover fat to give it extra flavor.
3. Mix the corn and beans together in a bowl.
4. Assemble your burritos:
- 1/3 cup of chicken
- 2/3 cup corn/beans mix
- 1/3 cup rice
Shred some cheese, add a few tablespoons of salsa, and wrap it up.
Nutritional Info Amount Per Serving
- Calories: 623.4
- Total Fat: 21.7 g
- Cholesterol: 84.5 mg
- Sodium: 1,451.2 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 10.4 g
- Protein: 36.5 g
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