Garg - Layered dip

Name: Garg - Layered dip Recipe
Yield: 5
Ingredients: 220 grams Refried Beans; 120 grams Sour Cream; 200 grams Salsa; 40 grams Cheddar Cheese

(1)

Number of Servings: 5

Ingredients

220 grams Refried Beans 120 grams Sour Cream 200 grams Salsa 40 grams Cheddar Cheese

Directions

pile - eat

Serving Size: 5 servings - c 2 g 3

Number of Servings: 5

Recipe submitted by SparkPeople user AAMPOLAAMPO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 136.1
Total Fat: 8.3 g
Cholesterol: 22.5 mg
Sodium: 367.5 mg
Total Carbs: 10.5 g
Dietary Fiber: 3.0 g
Protein: 5.7 g

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