TURNIPS & CARROTS

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 C COOKED CARROTS1 C COOKED TRNIPS2 TSP BROWN SUGAR1 TSP MARGARINE2 TBSP BASIL
Directions
COOK CARROTS & TURNIP UNTIL TENDER ADD MARGARINE BROWN SUGAR,BASIL. SERVE WITH STEAK , CHICKEN PORK ETC

Number of Servings: 1

Recipe submitted by SparkPeople user CARPETMAN468.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 148.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 2.5 g

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