TURNIPS & CARROTS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 C COOKED CARROTS1 C COOKED TRNIPS2 TSP BROWN SUGAR1 TSP MARGARINE2 TBSP BASIL
COOK CARROTS & TURNIP UNTIL TENDER ADD MARGARINE BROWN SUGAR,BASIL. SERVE WITH STEAK , CHICKEN PORK ETC
Number of Servings: 1
Recipe submitted by SparkPeople user CARPETMAN468.
Number of Servings: 1
Recipe submitted by SparkPeople user CARPETMAN468.
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 230.8 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.2 g
- Protein: 2.5 g
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