roasted root vegetables and apple cider vinegar dressing

Name: roasted root vegetables and apple cider vinegar dressing Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 100 gram(s) Asda Roast Parsnips; 1 cup slices Carrots cooked; 1 cup Brussels sprouts cooked; 2 tsp Strong Polish Mustard (by SSCHA04S); 2 tbsp Apple Cider Vinegar Bragg�s Organic; .5 tbsp Honey

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

100 gram(s) Asda Roast Parsnips 1 cup slices Carrots, cooked 1 cup Brussels sprouts, cooked 2 tsp Strong Polish Mustard (by SSCHA04S) 2 tbsp Apple Cider Vinegar, Bragg�s Organic .5 tbsp Honey

Directions

throw together

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KRSTAVLO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 343.7
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 293.7 mg
Total Carbs: 63.0 g
Dietary Fiber: 16.6 g
Protein: 7.7 g

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