Slow Cooker Chicken & Brown Rice
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup brown rice (uncooked)3 cups water2 cube Chicken bouillon 1.25 cups cream of chicken soup (Fit & Active) 12 oz frozen broccoli florets1 lb chicken 1 tsp garlic powder 1 tsp garlic salt1 tsp onion powder 1 cup shredded cheddar cheese
Chop the chicken.
Combine all ingredients in slow cooker; mix thoroughly.
Cover.
Cook on high 3-4 hours.
Serving Size: makes 5 370-gram servings
Combine all ingredients in slow cooker; mix thoroughly.
Cover.
Cook on high 3-4 hours.
Serving Size: makes 5 370-gram servings
Nutritional Info Amount Per Serving
- Calories: 392.4
- Total Fat: 12.3 g
- Cholesterol: 82.9 mg
- Sodium: 1,106.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.3 g
- Protein: 32.9 g
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