Chicken pepper feta pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3.0 ounces Chicken Breast (cooked), no skin, roasted4.0 serving Pizza Crust Dough74.0 gram(s) bell pepper, red, sweet, raw1.0 oz Feta Cheese1.0 cup Best Choice Fat Free Shredded Mozzarella cheese4.0 tbsp Balsamic Vinegar
Directions
Put all ingredients on pizza except for vinegar. Reduce balsamic vinegar to half and drizzle on pizza after cooking in oven until cheese is bubbly.

Serving Size: 2pieces, when cut into 12 slices

Number of Servings: 6.0

Recipe submitted by SparkPeople user MJMOHAUPT927.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 158.3
  • Total Fat: 4.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 495.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

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