Bacon Wrapped Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
9.0 pepper Jalapeno Peppers4.0 oz Cream Cheese0.5 cup, shredded Cheddar Cheese4.5 serving bacon, hormel black label bacon lower sodium 2 pcs
Preheat oven to 400°. Slice peppers in half, take out seeds and membranes. I use gloves during this. Mix softened cream cheese and cheddar. Using a butter knife , spread cheese mixture into all halves of peppers. Place pepper halves back together and wrap a piece of bacon around each. Place on foil covered cookie sheet (or in a non-stick muffin tin!) Bake for about 20 minutes or until the bacon is done.
Serving Size: Makes 9 poppers, varies by size though
Number of Servings: 9.0
Recipe submitted by SparkPeople user AJAGEARS.
Serving Size: Makes 9 poppers, varies by size though
Number of Servings: 9.0
Recipe submitted by SparkPeople user AJAGEARS.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 10.0 g
- Cholesterol: 27.9 mg
- Sodium: 191.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 5.2 g
Member Reviews