Cruciferous salad with creamy poppy seed dressing

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 head, small (about 4-1/2" dia) Cabbage, fresh 10 sprout Brussels sprouts, fresh 1 cup Broccoli (fresh, stems and bunch) 1 cup (by HMGCSY) 8 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup) .33 cup Pumpkin seeds 6 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 serving Stevia in the Raw 2 tbsp Poppy seed
Directions
on slicing blade in food processor, run all veggies through. Mix with pumpkin seeds and cranberries.
Blend mayo, vinegar, stevia and poppy seeds.
Toss and serve.

Serving Size: 6 - 8 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SIRDOG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 111.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.4 g

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