Turkey salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 stalk, medium (7-1/2" - 8" long) Celery, raw 0.50 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh 3 serving Fit & Active, light mayonaise 1T 0.25 tsp Kosher Salt 6 tsp Aldi burmans honey mustard 2 serving Green Onion (fresh-1 stalk) 1 tbsp Apple Cider Vinegar, Bragg's Organic 12 oz Shady Brook Farms - Turkey Breast Chop
Chop turkey, celery, green onion, and pepper and put into a bowl. Add mayo, honey mustard, vinegar, and salt and mix with other ingredients. Chill in refrigerator for several hours before serving.
Serving Size: Makes 12 1/2 cup servings
Serving Size: Makes 12 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 1.6 g
- Cholesterol: 18.8 mg
- Sodium: 168.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.3 g
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