sauteed squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup, sliced Zucchini 2 cup Squash - Yellow Crookneck (by NANADEEK) 1 cup, pieces or slices Mushrooms, fresh 1 cup, sliced Zucchini .5 medium (2-1/2" dia) Onions, raw 1 tbsp Extra Virgin Olive Oil
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Serving Size: 8 servings, maybe 3/4 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user LORALEENORTH.
Serving Size: 8 servings, maybe 3/4 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user LORALEENORTH.
Nutritional Info Amount Per Serving
- Calories: 40.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
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