Raspberry Fluff Pie
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 package, small (3 oz) Cream Cheese 6 serving Ross, White Chocolate Bar, 1.2 oz 1 cup Raspberry Pie Filling, -1 whole can, 21 oz. (by LUVNCHOCOLATE) 64 tbsp Cool Whip whipped topping 2 pie shell (9" dia) Pie crust, graham cracker
aiodpoi panp
Serving Size: 16 servings (2 pies, 8 servings each)
Number of Servings: 16
Recipe submitted by SparkPeople user LORALEENORTH.
Serving Size: 16 servings (2 pies, 8 servings each)
Number of Servings: 16
Recipe submitted by SparkPeople user LORALEENORTH.
Nutritional Info Amount Per Serving
- Calories: 408.4
- Total Fat: 28.9 g
- Cholesterol: 49.1 mg
- Sodium: 286.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.8 g
- Protein: 5.2 g
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