Jens Chicken Salad

Name: Jens Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: 3 breast bone and skin removed Chicken Breast (cooked) no skin roasted. I used rotisserie chicken chopped up; 4 oz Onion sweet raw chopped fine; 2 stalk medium (7-1/2 - 8 long Celery raw chopped fine; 8 tbsp Kraft Miracle Whip Lite Dressing; 6 tbsp Mayonnaise Hellmans Real Mayo; 0.25 tsp Celery Salt (by STACYCAIN20); 1 tsp Garlic Granulated (Dry) (by PATFERGY); 1 tsp Kosher Salt (by SRATERMAN); 0.5 tsp Fresh Ground Black Pepper (by BOWENFB50); 4 tsp Honey Mustard; 2 serving Litehouse Jalapeno Ranch Dressing & Dip (2 TBSP); 2 oz (20 halves) Pecans; 1.5 cup Grapes - red sliced in half

Minutes to Prepare: 15

Number of Servings: 14

Ingredients

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted. I used rotisserie chicken chopped up4 oz Onion, sweet, raw chopped fine2 stalk, medium (7-1/2" - 8" long Celery, raw chopped fine8 tbsp Kraft Miracle Whip Lite Dressing 6 tbsp Mayonnaise, Hellmans Real Mayo 0.25 tsp Celery Salt (by STACYCAIN20) 1 tsp Garlic, Granulated (Dry) (by PATFERGY) 1 tsp Kosher Salt (by SRATERMAN) 0.5 tsp Fresh Ground Black Pepper (by BOWENFB50) 4 tsp Honey Mustard 2 serving Litehouse Jalapeno Ranch Dressing & Dip (2 TBSP)2 oz (20 halves) Pecans 1.5 cup Grapes - red , sliced in half

Directions

Chop all veggies, fruit and chicken. Mix in dressings and seasonings. Fold in pecans. Serve on a bed of lettuce, in a sandwich, or add to bowtie pasta or shells for a yummy summer salad.

Serving Size: Makes 14 (1/2) cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user HALLOWEENJEN.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 11.2 g
Cholesterol: 37.8 mg
Sodium: 373.4 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.7 g
Protein: 12.1 g

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