Simply Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4.0 dash Pepper, black1.0 tsp or 1 packet Yellow Mustard3.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)0.2 cup, chopped Onions, raw2.0 oz Best Maid Hamburger Dill Pickle Slices4.0 serving Eggland's Best Hard-Cooked Peeled Eggs (Medium Egg)
Look at ingredients and you should be able to figure it out...add mayo, mustard, pickles and onions to chopped eggs a little at a time to achieve the right consistency for a sandwich and for your personal taste...mayo will increase liquidness, as well as pickles...squeeze excess juice out of pickles before you add, make sure to FOLD ingredients together so nothing gets runny...pepper to taste.
You can add extras to your taste to fancy up like: olives, pimento, celery, bacon bits, etc.
Serving Size: Makes 3 to 4 sandwiches
Number of Servings: 4.0
Recipe submitted by SparkPeople user PANDORASS.
Number of Servings: 4.0
Recipe submitted by SparkPeople user PANDORASS.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 5.8 g
- Cholesterol: 160.0 mg
- Sodium: 370.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
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