Taco chicken

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 4

Ingredients

16.0 oz Tyson boneless, skinless chicken breast1.5 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)7.0 serving ortega medium salsa

Directions

Crock-Pot add all ingredients and cook for 4 hrs on low. Shred chicken Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user APRILG007.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 160.3
Total Fat: 4.0 g
Cholesterol: 65.0 mg
Sodium: 539.4 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.0 g
Protein: 25.0 g

More Recipes Like This

TIME25

CALS228

(40 ratings)

Chicken Carnival Cones

A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients")Submitted by: GUEST_CHEF

CALORIES 228 FAT 4.9 PROTEIN 17.9 CARBS 29.3 FIBER 3

TIME490

CALS248

(351 ratings)

Mexican Slow Cooker Chicken

A tasty, spicy meal with only 10 minutes of prep time!Submitted by: REGNETS03

CALORIES 247.9 FAT 4.2 PROTEIN 24.7 CARBS 27.5 FIBER 7.1

TIME0

CALS246

(69 ratings)

Fajita Tacos

A great, low fat mexican meal with lots of spice!Submitted by: TOUGHGIRL1983

CALORIES 245.6 FAT 9.1 PROTEIN 13.7 CARBS 28.6 FIBER 4.5

TIME50

CALS252

(44 ratings)

Low-Fat Cheesy Chicken Enchiladas With Creamy Green Chile Sauce

My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!Submitted by: BETHPROVERBS31

CALORIES 252 FAT 9.3 PROTEIN 24.4 CARBS 17.3 FIBER 2.1

TIME485

CALS91

(108 ratings)

Slow Cooker Chicken Tacos

Quick, easy and low-fat!Submitted by: NOVAMATER

CALORIES 91 FAT 2.2 PROTEIN 13.3 CARBS 4.8 FIBER 1

Member Reviews