Low carb gluten free almond loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
dry2 1/2 cups almond flour or almond meal1/4 cup Cocoa, dry powder, unsweetened 1 tsp Baking Soda 1/2 tsp Salt (table)2 Tbsp Cinnamon, ground 1 tsp Ginger, ground 1/2 tsp cardamon 1/4 tsp Nutmeg, ground wet3 large Egg, fresh, whole, raw 1 cup Sour Cream 1/3 cup melted butter1 tsp vanilla extract
Preheat oven to 360ºF
Grease loaf pan with a bit of butter and line bottom with wax paper or parchment paper.
Mix wet ingredients and beat into a smooth liquid -- stick blender works well.
Mix dry ingredients and stir well to mix. Add the wet ingredients. Beat with a hand mixer -- stick blender won't work.
Bake 40-50 minutes until done. Test doneness with a knife or toothpick.
Serving Size: makes 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user HAWKTHREE.
Grease loaf pan with a bit of butter and line bottom with wax paper or parchment paper.
Mix wet ingredients and beat into a smooth liquid -- stick blender works well.
Mix dry ingredients and stir well to mix. Add the wet ingredients. Beat with a hand mixer -- stick blender won't work.
Bake 40-50 minutes until done. Test doneness with a knife or toothpick.
Serving Size: makes 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user HAWKTHREE.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 17.8 g
- Cholesterol: 54.9 mg
- Sodium: 213.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
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