fish salad

Name: fish salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 stalk large (11-12 long) Celery raw; 1 slice thin/small Red Ripe Tomatoes; 1 serving Green Onion (fresh-1 stalk); .5 serving Cucumber Fresh (1 Cup Sliced); 4 almond Almonds; 4 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers); 1 fillet Ocean Perch (fish); 2 tsp Lemon Juice 'Real Lemon' 100% juice; .5 tsp Pepper black; .25 tsp Salt; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 stalk, large (11"-12" long) Celery, raw 1 slice, thin/small Red Ripe Tomatoes 1 serving Green Onion (fresh-1 stalk) .5 serving Cucumber, Fresh (1 Cup Sliced) 4 almond Almonds 4 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers) 1 fillet Ocean Perch (fish) 2 tsp Lemon Juice 'Real Lemon' 100% juice .5 tsp Pepper, black .25 tsp Salt 1 tbsp Extra Virgin Olive Oil

Directions

use left over fish allready cooked

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TNSTYLIST.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving