Meat stuffed mushrooms
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.0 Grams Parmesan Cheese, grated1.0 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat)4.0 cup, pieces or slices Mushrooms, fresh0.25 cup, chopped Onions, raw8.0 Grams Low fat cream cheese1.0 serving Johnsonville Original Breakfast Sausage Links (3 sausages per serving)0.5 serving Hormel Pepperoni (15 Pepperoni)0.25 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
Directions
Cook meat and onions, cool. Mix with softened cream cheese. Stuff mushrooms. Bake 350 for 20 min. Serving Size: Makes 14 stuffed Portobello mushrooms

Number of Servings: 2.0

Recipe submitted by SparkPeople user CRAESP.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 250.7
  • Total Fat: 17.6 g
  • Cholesterol: 52.0 mg
  • Sodium: 671.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.5 g

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