Skinny Chicken Chimichanga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8.8 ounces Chicken Breast (cooked), no skin, roasted 16 tbsp Kirkland Organic Salsa 1 tsp Cumin - ground (1 tsp) (by INFORM555) .5 tsp Oregano, ground 1 cup Colby and Monterey Jack Cheese shredded 1 tbsp minced onions (by GRANDCRACKER) 6 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla) 2 tbsp Butter, salted .5 tomato Red Ripe Tomatoes 3 tbsp Daisy Light Sour Cream 1 serving Good Foods Guacamole 3 tbsp Kirkland Organic Salsa 0.33 cup Colby and Monterey Jack Cheese shredded
Cook chicken and dice. Then combine chicken and next 5 ingredients. Mix well. Add 1/3 cup of mixture to each tortilla, then fold ends and roll. Place seam side down in baking dish. Brush with butter and bake for 25 minutes and 400.
Remove from oven and garnish with equal portions of remaining ingredients (About 1/2 tbsp. of each).
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CDARBY85.
Remove from oven and garnish with equal portions of remaining ingredients (About 1/2 tbsp. of each).
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CDARBY85.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 14.3 g
- Cholesterol: 58.7 mg
- Sodium: 835.9 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 13.3 g
- Protein: 18.9 g
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