French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 serving(s) Italian bread1.0 large Egg, fresh, whole, raw0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A0.5 tsp Cinnamon, ground
Directions
Soak bread in mixture then fry in nonstick skillet

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CWALTON7.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 259.3
  • Total Fat: 7.6 g
  • Cholesterol: 191.0 mg
  • Sodium: 407.5 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.8 g

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