German Stew in the Instant Pot (pressure cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500g kielbasa, or your favorite sausage (raw or precooked, or frozen even) cut into medium to large pieces2 large russet potatoes, quartered1 can diced tomatoes1/2 large jar sauerkraut1 onion cut into large chunks
Add all ingredients to the pot.
Press Manual Button to cook on High Pressure and adjust time to 9 minutes.
After the time is up, Quick Release the pressure valve.
Serving Size: Makes 4 bowls of stew
Number of Servings: 4
Recipe submitted by SparkPeople user WAHZOE.
Press Manual Button to cook on High Pressure and adjust time to 9 minutes.
After the time is up, Quick Release the pressure valve.
Serving Size: Makes 4 bowls of stew
Number of Servings: 4
Recipe submitted by SparkPeople user WAHZOE.
Nutritional Info Amount Per Serving
- Calories: 482.3
- Total Fat: 24.9 g
- Cholesterol: 0.0 mg
- Sodium: 834.9 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 8.3 g
- Protein: 26.6 g
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