Pico de Gallo

Number of Servings: 8

Ingredients

1.0 dash Salt1.0 small Onions, raw2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 tbsp Lime Juice, juice of 1 lime100.0 grams Cilantro, raw

Directions

Chop, mix, let stand at least an hour. Serving Size: 1/8 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user POSTBABY4102015.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 13.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 22.5 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.8 g
Protein: 0.6 g

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