Summer Corn Salad

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4.0 serving Corn on the Cob, fresh med. ear3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes2.0 clove Garlic1.0 fruit without skin and seeds Avocados, California (Haas)14.0 grams Cilantro, raw2.0 tbsp Members Mark White Balsamic
Mix all ingredients
Serving Size: Divide into 4 (approx 1 cup) servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user HOKIEJESS.
Serving Size: Divide into 4 (approx 1 cup) servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user HOKIEJESS.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 124.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 7.1 g
- Protein: 4.8 g
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