Summer Corn Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4.0 serving Corn on the Cob, fresh med. ear3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes2.0 clove Garlic1.0 fruit without skin and seeds Avocados, California (Haas)14.0 grams Cilantro, raw2.0 tbsp Members Mark White Balsamic
Directions
Mix all ingredients

Serving Size: Divide into 4 (approx 1 cup) servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user HOKIEJESS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 189.6
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 4.8 g

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