Backpacking Coffee

  • Number of Servings: 1
Ingredients
3 heaping teaspoons Medaglia D'oro2 tsp Granulated Sugar 30 gram Nestle Nido Dry Whole Milk (1/3c = 30g makes 1c reconstituted whole milk) 24 oz water, either hot or cold
Directions
At home: Put all of the ingredients in a baggie. Correction: Put all of the DRY ingredients in a baggie. Don't put the water in the baggie. Duh!

On the trail: Wake in the morning, add contents of the baggie and water into cup, stir and enjoy!

Serve either hot or cold.

Serving Size: Makes 3 cups or 24 oz of coffee

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 182.0
  • Total Fat: 8.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

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