Beef Tips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Garlic powder 1 tsp Pepper, black 1 tsp Salt 1 cup, chopped Onions, raw 1 cup (8 fl oz) Water, tap 2 tbsp Crisco Pure Vegetable Oil 0.25 cup Gravy-McCormick Brown Gravy 4 tbsp Kikkoman Less Sodium Soy Sauce 32 oz Beef, tenderloin
Prep
15 m
Cook
2 h
Ready In
2 h 15 m
In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Serving Size: Makes 8 servings
15 m
Cook
2 h
Ready In
2 h 15 m
In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 24.5 g
- Cholesterol: 77.1 mg
- Sodium: 678.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 22.8 g
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