Lasagna rollups

Name: Lasagna rollups Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 12.0 oz Pasta Lasagna Noodles; 16.0 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese; 4.0 oz Mozzarella Cheese part skim milk; 2.0 large Egg fresh whole raw; 0.5 cup Parmesan Cheese grated; 12.0 serving Prego 100% Natural Fresh Mushroom Italian Sauce; 1.0 tsp Garlic powder; 1.0 tsp Onion powder; 2.0 tbsp Parsley dried

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

12.0 oz Pasta, Lasagna Noodles16.0 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese4.0 oz Mozzarella Cheese, part skim milk2.0 large Egg, fresh, whole, raw0.5 cup Parmesan Cheese, grated12.0 serving Prego 100% Natural Fresh Mushroom Italian Sauce1.0 tsp Garlic powder1.0 tsp Onion powder2.0 tbsp Parsley, dried

Directions

Cook 12 lasagna noodles according to package. Mix everything else, except sauce. Soon small amount down each noodle & roll up. Put a little sauce in bottom of baking dish. Place rolls in & pour sauce over top. Cover with foil & bake 40 min at 350. Uncover, sprinkle with mozzarella cheese, if wanted.

Serving Size: Makes 12-1 roll servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving