Creamy Dill Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 serving Red Potato 3 stalk, medium (7-1/2" - 8" long) Celery, raw 1 cup, chopped Onions, raw 0.5 cup Dannon - Greek Yogurt - Plain 0.5 cup Mayonnaise, regular (mayo) 4 tbsp Vinegar 6 tsp Sugar - C&H Pure Cane Granulated White Sugar 2 tbsp Dill weed, dried 1 tbsp Garlic powder 1 tsp Salt
Boil and dice red potatoes. Cool, chop celery and onion. Mix yogurt, mayonnaise, sugar, salt, vinegar, and spices in small bowl. Set aside. Combine vegetables and dressing. Chill in fridge for about one hour.
Serving Size: 3/4 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user BUTLERSANJ.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTLERSANJ.
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 10.1 g
- Cholesterol: 4.7 mg
- Sodium: 381.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.6 g
- Protein: 4.8 g
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