Swiss Sirloin Steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
14 oz petite sirloin steak1 can Campbells 98% Fat Free Mushroom Soup1 can Del Monte Sweet Peas1 large onion1/2c flour2 tbsp cooking oil
Directions
put flour in a bag, add steak and shake.
Put floured steak into hot oil and brown.
Cover with sliced onion and Mushroom soup.
Simmer until tender. Add Peas.

Number of Servings: 2

Recipe submitted by SparkPeople user CAROLINEPC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 524.0
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,539.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 46.2 g

Member Reviews
  • 1GROVES2
    Not that the recipe sounds bad or anything....but this is not Swiss Steak! Swiss steak has tomatoes, bell peppers, mushrooms & onions....this happens often, but this is Not Swiss Steak - 10/11/13
  • NOTTYDOTTY
    gonna try this tonight....hope it is tender...will let you know after we eat it... - 9/19/08