Swiss Sirloin Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
14 oz petite sirloin steak1 can Campbells 98% Fat Free Mushroom Soup1 can Del Monte Sweet Peas1 large onion1/2c flour2 tbsp cooking oil
put flour in a bag, add steak and shake.
Put floured steak into hot oil and brown.
Cover with sliced onion and Mushroom soup.
Simmer until tender. Add Peas.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLINEPC.
Put floured steak into hot oil and brown.
Cover with sliced onion and Mushroom soup.
Simmer until tender. Add Peas.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLINEPC.
Nutritional Info Amount Per Serving
- Calories: 524.0
- Total Fat: 23.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,539.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 7.8 g
- Protein: 46.2 g
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