Bone broth mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/3 cup Sams choice bone broth (I use chicken)1 1/3 cup of serving Great Value Instant Mashed Potatoes (4 servings)1/4 cup Milk, 1%1 tbsp Margarine-like spread, Country Crock, regular
Heat to a boil the bone broth on stove top. Remove from heat and add the milk and margarine followed by the potato flakes. Fluff with a fork until desired consistency.
I do not add salt to this as the bone broth already has sodium in it.
Serving Size: Makes about 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELTEA43.
I do not add salt to this as the bone broth already has sodium in it.
Serving Size: Makes about 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 1.9 g
- Cholesterol: 0.8 mg
- Sodium: 287.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
Member Reviews