Low Sodium Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
16 oz Chicken Tenderloins (Sanderson Farms) 4 cups Three pepper and Onion Blend 2 tsp McCormick Perfect Pinch Salt Free Fiesta Citrus Seasoning
Heat cast iron pot or fajita pan. When hot, add chicken, peppers and seasoning. Cook, stirring frequently, until chicken is cooked through and vegetables are tender.
Wrap in tortillas or lettuce wraps.
Serving Size: Makes 2 servings
Wrap in tortillas or lettuce wraps.
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 2.0 g
- Cholesterol: 130.0 mg
- Sodium: 70.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 51.0 g
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